Archive for the 'Ski Switzerland' Category

Second season of Virgin’s luxurious Verbier Lodge proving to be a stronger success

Richard Branson’s new property, ‘The Lodge’ in Verbier which debuted last season, is already largely booked up for next winter.

At the time of compilation this story the available weeks were: December 13th, March, 2nd, 15th, or 29th and again April 12th and 19th. Bookings are now being taken for 2009-10 although prices have not yet been confirmed.

Rates start from £42,300 based on seven nights’ exclusive hire of The Lodge for 18 guests. This exclusive rate includes breakfast, afternoon tea and dinner over six days prepared by private chef Gerwin Brand whose speciality is local produce.

A light lunch is served at The Lodge in winter for those guests not eating on the mountain. All drinks including alcoholic drinks and house Champagne are inclusive as is 4-hour driver services within Verbier and “really nice staff.”

The Lodge features nine stunning rooms and suites and a special bunkroom accommodating up to six children. The luxurious property comes complete with indoor pool, Jacuzzis, large steam room, gym and Virgin Touch treatment room, promising its guests sublime levels of indulgence and pampering.

For guests just wanting to unwind, the games room offers a state of the art 50” plasma and open fireplace – endless DVDs, CDs and Nintendo Wii. The property also has its own mini ice rink.

The Lodge has its own Spa therapist who spends time with guests and advises the most beneficial treatments for the individual.

The Lodge re-opened last winter following a £3.7 million refurbishment and holidays there are sold through the Virgin Limited Edition brand.

www.virgin.com/limitededition

World first ”all weather” snowmaking machine rolls out of production

If skiing survives the effects of global warming, someday we may turn and thank this new revolutionary piece of technology for saving the sport that is enjoyed by more than 500 million people globally.
The first IDE snowmaking machine has been assembled and tested in Israel prior to shipment to the Alps.

Continue reading ‘World first ”all weather” snowmaking machine rolls out of production’

Switzerland’s New High Speed Railway Brings Tropical Fruit and Fish Farm To Ski Area

One by-product of the remarkable new Lötschberg Base tunnel which opened last winter in Switzerland. Cutting rail journey times from Zurich to ski resorts in the south of the country by about an hour, is that every second, about 100 litres of naturally geo-thermally warm water (about 20°C) flow out of the tunnel.

To protect the local River Kander, a spawning ground for the endangered Lake Trout, this mountain water must be cooled during the winter months. Only then can the warming of the Kander be kept below an acceptable 0.5°C.

To take best advantage of this natural resource a new tropical greenhouse, a unique, international geothermal project, is under construction at Frutigen, a town linked to the nearby ski area of Adelboden. The facility will take waste heat and water from the Lötschberg tunnel and use it to grow tropical fruit and breed warm-water fish in the Swiss Alps.

The warm and pure mountain water is reported to be an ideal medium for the breeding of the warm-water fish and the large amount of residual energy can be used in the production of tropical fruit as well as for heating local buildings.

Alp resorts get fresh coat of snow for summer skiing

The year round snow reporting website Skiinfo.com is currently showing that 20cm of fresh snow has fallen on the summer ski area above Zermatt and Cervinia on the Swiss/Italian border in the past 48 hours.

Continue reading ‘Alp resorts get fresh coat of snow for summer skiing’

Annual Ice Festival takes place in Engelberg this weekend

Engelberg will stage its annual Ice Festival this Saturday, 13th July. Builled as “the Glacier Party of the Year” the event brings together a range of summer sliding fun events on the resort’s Titlis glacier. Almost everything is available except skiing and boarding.
This year’s attractions include a mini bobsleigh race, a treasure hunt in the snow, guided glacier hike, abseiling in to a crevasse and a visit by a herd of reindeer.
The event takes place between 9am and 4pm and will be staged on the Titlis glacier at 3,020m above sea level. Children aged up top 15 are free, adults pat 41 Swiss Francs.
www.titlis.ch

Laax attempts to save snow and save energy

Laax in Switzerland has been running a number of projects to try to save snow from melting, and in so doing reduce the amount of snow that needs to be machine made at the end of the season. The technique is known as “snow farming.”
One of these project, in the area of Crap Sogn Gion, involved putting snow in the half pipe using snow machines and covering this with a compound cover. The snow saved meant that the half pipe and snow parks could be built earlier in the season and the energy costs for snow production were also reduced.
Last summer, after tests the previous year, a section of the piste of approx. 20 hectares on the glacier was covered with a compound cover. This meant that two to three meters of snow could be saved during the summer and the piste machine hours could be reduced by around 40%.
The projects are continuing and will be evaluated ecologically and scientifically for the next five years. The results will then be incorporated into a list of criteria for snow farming and glacier covering.

Eco-Friendly glacier centre planned at Zermatt’s summit

Zermatt has announced that a new restaurant and accommodation complex is being built near Europe’s highest cable car station, with a new access tunnel being cut through rock and glacier ice to reach it.

Every year, around 550,000 people from all over the world visit the breathtaking Matterhorn glacier paradise vantage point above Zermatt, but until now, visitors have been met with makeshift catering facilities, poor sanitary arrangements and, depending on their footwear, almost impassable routes through ice and snow up to the entrance of the glacier palace. Such conditions do not meet the requirements of today’s visitors.”

Construction has started on a 120 seat restaurant that will offer scenic views of Breithorn mountain along with accommodation for up to 40 mountaineers. Sanitary facilities will also be integrated into the restaurant – including an autonomous sewage treatment facility. Zermatt Mountain Cableways have already built a new, weatherproof access tunnel with two lifts at the end which can be used to access the glacier palace underground.

‘The glacier restaurant’ as it is currently known will be Europe’s first restaurant with the Minergie P Standard of environmental excellence (the highest energy standard). A special sewage treatment facility, the highest in the Alps, will ensure waste water is purified in an environmentally friendly way.

The entire front of the building will be equipped with solar panels, which, at this altitude, generate almost twice as much energy as systems with a similar surface area in lowlands areas. Solar energy will be stored and used for heating the building, meaning no external energy supply will be required.
The target for the building was to close all material usage cycles, reusing whenever possible and reduce loss to a minimum.

The energy supply will be provided via the photovoltaic facility which is integrated into the façade. As the main façade is positioned in a southerly facing direction with an angle of inclination of approximately 70°, the facility can achieve a high yield. Photovoltaic facilities in high alpine regions harvest considerably more electricity than similar facilities at lower altitudes due to the clear air and reflection of the environment (snow). In order to further increase the energy yield, the solar façade has been equipped with rear ventilation.

The cold surrounding air is collected from the access tunnel and directed towards the facades rear ventilation system. This cools the solar façade, which has a positive effect on the device’s effectiveness whilst warming the surround air. This warmed air is fed into the ventilation system of the restaurant and kitchen and therefore covers a part of the building’s heating energy requirements.
The generous windows in combination with the building’s good insulation allow the use of passive solar benefits.

The ventilation system recycles the solar energy hitting the façade and circulates this through the entire building. With the help of waste heat recovery methods, these thermal gains are also used to preheat the cold outside air. The passive energy generation and the heat produced by the guests cover a large part of room heating requirements.

The remaining heating energy, which cannot be covered by either the solar façade or passive energy generation, is provided using heat pumps. The heat pumps make use of the remaining thermal capacity of the air discharged from the ventilation system. The air, which is released back into the environment, is therefore in the same condition as it was when it left the access tunnels and thus the material cycle is closed.

The electrical energy required for the building technology, i.e. the warm air pumps, ventilators, hot water pumps etc., is provided by means of the photovoltaic facility which is integrated in the façade.

The photovoltaic facility uses the existing electricity network of the mountain cableway as a repository and also feeds overproduction into this network. If the photovoltaic facility cannot produce enough electricity, on cloudy days or during the night for example, the previous overproduction, which was fed into the mountain cableway network, can be used – the annual balance has shown that the photovoltaic facility produces more energy than is used by the building technology.

A sewage treatment facility has been in use since 2 years on the Hohtälli. It has proved to be so successful that the same system will now also be used at the Matterhorn glacier paradise. This will be the highest sewage treatment facility in the world!

Drinking water has to be transported from Trockener Steg via the cable car. It therefore goes without saying that this resource is handled carefully and also reused. If drinking water is used in the kitchen area, for washing hands or for taking a shower, this water is collected and purified using a microbiological treatment facility. The purified grey water can now be used for flushing the toilets.
Surplus waste water is cleaned to “bathing water quality” and then fed back into the environment’s natural water cycle.

The remaining solids are collected in separate containers and transported into the valley via the cableway. This naturally inert material is passed on to the Zermatt ARA to enable it to be disposed of in an environmentally friendly manner – the material cycle is also closed here.
Hot water is prepared in the same way as the heating energy, via the heat pumps which use the air discharged from the ventilation system. The necessary electrical energy for the warm air pumps is also generated by the photovoltaic facility which is integrated in the façade.